11 Recommended Restaurants in Stafford to Visit in 2025

LOOKING FOR THE BEST PLACES TO EAT IN STAFFORD, STAFFORDSHIRE?

Stafford might not be the first place that springs to mind when thinking of foodie destinations, but this historic county town has been quietly cultivating a diverse and exciting dining scene that deserves proper recognition.

From centuries-old pubs tucked away in the surrounding countryside to innovative independent restaurants breathing new life into historic buildings, Stafford offers a surprising range of dining experiences.

I’ve been frequenting Stafford’s restaurants for the past few years, watching with delight as the town’s culinary confidence has grown. While chain restaurants exist here as they do everywhere, it’s the independent gems that truly showcase what Stafford has to offer.

If I had to name my three must-visit restaurants right now, they would be:
★ The Shire Horse (Historic Gastropub)
★ Ayo Gorkhali (Family-Run Nepalese)
★ Vivere (Traditional Puglian Kitchen)

Our carefully curated guide features places that consistently deliver exceptional cooking, warm hospitality, and dining experiences that capture the essence of this city.

Let’s explore the best places to eat in Stafford:

Catch Corner Pub & Grill (Seafood Specialist)

Catch Corner stands out as Stafford’s answer to the perfect neighbourhood restaurant – the sort of place where staff remember your name by your second visit. What sets this pub apart is its commitment to locally-sourced fish, delivered fresh daily from British waters.

Their beer-battered cod is quite something – flaky white fish encased in a golden, crispy batter that shatters satisfyingly with each bite. Paired with triple-cooked chips and homemade tartar sauce, it’s comfort food elevated to an art form.

The rustic-chic interior strikes just the right balance between traditional pub and contemporary dining space, making it ideal for family Sunday lunches or casual mid-week suppers with friends. If you’re a seafood enthusiast looking for quality without pretension, this place will tick all your boxes.

The Shire Horse (Historic Gastropub)

The Shire Horse is steeped in history – a 16th-century coaching inn that’s retained all its period charm while quietly modernising its menu. Low oak beams, nooks with cushioned window seats, and a roaring fire in winter create an atmosphere that feels like stepping into a bygone era.

Their slow-braised lamb shank served on creamy mash with seasonal vegetables is the stuff of local legend. The meat practically falls off the bone and the rich, glossy gravy has depth that only comes from hours of careful preparation.

★ Insider Knowledge: The Shire Horse has a hidden beer garden at the back unbeknown to most tourists – it’s sheltered from the wind and has the best views of St. Mary’s Church spire.

Perfect for history buffs, romantic dates, or anyone seeking shelter from the British weather with a proper pint and exceptional food. The Sunday roasts draw people from miles around, so booking is essential for weekend visits.

The Post House Bar & Grill (Converted Victorian Post Office)

What was once Stafford’s main post office has been cleverly transformed into a stylish bar and grill that pays homage to its heritage through postal-themed décor and memorabilia. The restoration has preserved beautiful original features like the vaulted ceiling and Victorian tiling.

The Post House excels at steaks – their 28-day aged Staffordshire ribeye is chargrilled to perfection and served with the most addictive peppercorn sauce I’ve ever tasted. Vegetarians aren’t an afterthought here either, with options like their wild mushroom wellington proving equally impressive.

French & Byrne (Authentic Parisian Bakery)

This charming café-bakery has transformed a corner of Stafford into a little slice of Paris. The aroma of freshly baked bread greets you at the door, and the display counter heaving with pastries, tarts and cakes makes decision-making genuinely difficult.

Their almond croissants deserve special mention – buttery, flaky and generously filled with frangipane, they’ve developed something of a cult following locally. For lunch, the croque monsieur with béchamel sauce and Gruyère cheese is simple French comfort food done exceptionally well.

★ Hidden Gem: French & Byrne sells their signature sourdough starter on Saturdays – a closely guarded recipe that’s been nurtured for over five years.

Early risers, book lovers (there’s a small swap library in the corner), and anyone in need of authentic French patisserie will feel at home here. It’s also a lovely spot for a relaxed brunch – the terrace catches the morning sun perfectly.

Ayo Gorkhali (Family-Run Nepalese)

This family-run Nepalese restaurant might be modest in appearance, but the flavours coming from the kitchen are bold and unforgettable. The owners bring authentic recipes from the Himalayas to Stafford with remarkable skill.

The momo dumplings are a must-try starter – delicate parcels filled with spiced minced lamb, served with a vibrant tomato chutney. For mains, their signature Gorkhali lamb curry balances warm spices with fresh herbs in a way that’s utterly distinctive from Indian or Thai cuisine.

Adventurous eaters, spice lovers, and anyone interested in trying something beyond the standard curry house fare will find this place a revelation. The value for money is outstanding, making it popular with local students and families alike.

Hickory’s Smokehouse (Authentic American BBQ)

Bringing authentic American barbecue to Staffordshire, Hickory’s is a carnivore’s paradise where meat is treated with near-religious reverence. The restaurant’s custom-built smokers work continuously, infusing brisket, ribs and pulled pork with deep, woody flavours.

Their Texas-style beef brisket – smoked for 14 hours until meltingly tender with a perfect bark (the caramelised crust) – is the closest thing you’ll find to authentic Texan BBQ this side of the Atlantic. The accompanying burnt end beans are practically a meal in themselves.

★ Pro Hack: Hickory’s Smokehouse offers a “Pit Master’s Platter” for tables of four or more that includes exclusive cuts not available on the regular menu – just ask your server!

This place is heaven for meat enthusiasts, American food aficionados, and families with children (there’s a dedicated kids’ cinema room and outdoor play area). The atmosphere is buzzing, especially at weekends, with live sports on TV and occasional live music.

Vivere (Traditional Puglian Kitchen)

This family-run Italian restaurant feels genuinely authentic rather than a chain imitation.

Vivere’s homemade orecchiette pasta with slow-cooked beef shin ragù is simply outstanding – the pasta has perfect bite and the sauce rich depth that comes from hours of simmering. Pizza lovers aren’t disappointed either, with thin, crisp bases emerging from the wood-fired oven.

Perfect for date nights, family celebrations, or when you’re craving proper Italian cooking that doesn’t compromise on ingredients or tradition. And the tiramisu provides a fitting end to any meal here.

The Holly Bush at Salt (16th-Century Country Pub)

Just outside Stafford in the picturesque village of Salt, this 16th-century pub offers the quintessential English countryside dining experience. Oak beams, flagstone floors and crackling fires create the perfect backdrop for seasonal cooking that celebrates local produce.

Game features prominently when in season – their roast pheasant with bread sauce and game chips is worth the short drive alone. The cheese board, featuring Staffordshire specialities like Dovedale Blue, provides a fitting finale to any meal.

The garden overlooks rolling fields and is glorious for al fresco dining in summer, while the snug bar area is perfect for winter evenings.

Soup Kitchen (Community Chapel Café)

Don’t let the humble name fool you – this community-focused café offers much more than just soup, though their daily changing options (particularly the roasted butternut squash and sage) are worth seeking out.

★ Community Perk: Soup Kitchen offers “pay-it-forward” coffee vouchers – buy one for yourself and another for someone who might need it. They’ve been quietly running this scheme for years.

Ideal for informal meetings, parents with young children (there’s a well-thought-out kids’ corner), or anyone seeking wholesome food at honest prices. Their commitment to reducing food waste and supporting local suppliers adds another reason to visit.

Orangery Restaurant (Georgian Glasshouse Tearoom)

Set within the glass-roofed extension of a Georgian townhouse, the Orangery offers a uniquely beautiful dining space filled with natural light and greenery. The botanical theme continues through the menu, which makes excellent use of herbs grown in their own garden.

Their afternoon tea is the standout offering – dainty finger sandwiches with inventive fillings, still-warm scones, and pastries that wouldn’t look out of place in a Parisian patisserie.

This restaurant suits special occasions, sophisticated hen parties, or when you want to treat someone who appreciates beautiful surroundings and attention to detail.

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Conclusion: Stafford’s Finest Dining Destinations

To sum up Stafford’s most impressive culinary offerings:

• Catch Corner Pub & Grill (Seafood Specialist, locally-sourced fish, comfortable atmosphere)
• The Shire Horse (Historic Gastropub, 16th-century setting, exceptional British classics)
• The Post House Bar & Grill (Converted Victorian Post Office, premium steaks, stylish interior)
• French & Byrne (Authentic Parisian Bakery, artisan pastries, cosy café culture)
• Ayo Gorkhali (Family-Run Nepalese, authentic Himalayan dishes, warm hospitality)
• Hickory’s Smokehouse (Authentic American BBQ, slow-smoked meats, vibrant atmosphere)
• Vivere (Traditional Puglian Kitchen, handmade pasta, regional Italian specialities)
• Anatolian Palace (Authentic Turkish Haven, mezze platters, charcoal grills)
• The Holly Bush at Salt (16th-Century Country Pub, seasonal game, idyllic setting)
• Soup Kitchen (Community Chapel Café, homemade comfort food, ethical focus)
• Orangery Restaurant (Georgian Glasshouse Tearoom, botanical setting, exquisite afternoon tea)

Stafford’s dining scene continues to evolve, with many restaurants changing their menus with the seasons to showcase the best local produce. It’s worth following your favourites on social media to stay updated with special events, tasting evenings and seasonal offerings.

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